Description
Blue Star Blast Freezer BF05G 5 Pan G Series Vertical Blast Freezer 18 kg Chilling Automatic Defrost (bf05g)
Blue Star BF05G pulls food from +90°C to +3°C (chilling) or +90°C to -18°C (freezing) in a single cycle, processing 18 kg per chilling batch and 11 kg per freezing batch to keep commercial kitchens HACCP compliant without bottlenecking production. Rated at 1185W on a single-phase 230V/50Hz supply, it fits existing electrical infrastructure without rewiring. SS304 stainless steel lines both the external and internal body, and 70mm PUF insulation sustains consistent temperatures through continuous service. Made in India by Blue Star, the BF05G carries a one-year compressor warranty and is packaged for safe transit in a carton box.
Technical Specifications: Blue Star BF05G
| Parameter | Value |
|---|---|
| Brand | Blue star |
| Model | BF05G |
| Series | Blast Freezer 5 Pan G Series |
| Product Category | Blast Freezer |
| Type | VERTICAL FREEZER |
| Usage/Application | COMMERCIAL |
| Item Capacity | 5 GN Pan |
| Shelves/Baskets | 5Gn 1/1 |
| Number of Doors | 1 |
| Door Type | SOLID DOOR |
| Cooling Type | CHILLER &FREEZER |
| Chilling Volume (Kg) | 18 |
| Freezing Volume (Kg) | 11 |
| Chilling Temperature | +90/+ 3 DEGREE |
| Freezing Temperature | +90/-18 DEGREE |
| Temperature Range | -23 DEGREE |
| Gross Volume | 500 LTR |
| External Body Material | SS304 Stainless Steel |
| Inner Body Material | SS304 Stainless Steel |
| PUF Thickness | 70m |
| External Dimensions (W x D x H) mm | 800X700X900 |
| Package Dimensions (W x D x H) mm | 850 x 770 x 1090 |
| Net Weight (Kg) | 92 |
| Gross Weight (Kg) | 112 |
| Refrigerant Gas (Type/Charge) | R404a/850G |
| Defrost Type | AUTOMATIC |
| Temperature Display | DIGITAL LED |
| Input Power | 1185W |
| Power Source | Electric |
| Input Voltage Range | 220–240 Volts |
| Frequency | 50Hz |
| Phase | SINGLE |
| Warranty | 1 Year (Compressor Covered) |
| Country of Origin | Made in India |
Batch Throughput and GN Pan Compatibility
Batch throughput capacity determines whether a blast freezer keeps pace with kitchen output or creates a cold-chain bottleneck. At 18 kg per chilling cycle and 11 kg per freezing cycle, the BF05G suits mid-volume production in professional kitchens, bakeries, hotels, and food processing units running continuous service. The five GN 1/1 shelves accept standard gastronorm pans directly, eliminating adapter hardware and integrating with existing tray and trolley systems without modification. Individual portions and bulk ingredients load without repanning, preserving operational efficiency at peak service.
Blast Chilling vs Blast Freezing Cycles
Blast chilling drives food core temperature from +90°C to +3°C, meeting HACCP requirements for rapid danger-zone passage and suppressing bacterial growth. Blast freezing extends the pull-down to -18°C, locking cellular structure and minimising ice crystal formation that causes drip loss and degrades food texture and taste. Selecting the correct cycle for each food product preserves nutritional value and extends shelf life beyond what static cold storage achieves.
SS304 Construction and Hygiene Standards
Superior hygiene and corrosion resistance in a commercial blast freezer depend on material selection throughout the cabinet, not only on surface finishes. SS304 stainless steel on both the external and internal body resists the acidic residues common in food service applications and withstands the repeated cleaning cycles required to meet optimal hygiene standards. The smooth internal surfaces support easy cleaning without harbouring bacterial growth in joints or seams. At 92 kg net weight with 70mm PUF insulation, the cabinet maintains consistent temperatures under extreme conditions without structural compromise.
Electrical Specification and Space Optimisation
Single-phase 220 to 240V / 50Hz input at 1185W means the BF05G runs on standard commercial single-phase supply, a practical fit for kitchens where three-phase capacity is allocated to cooking equipment. External dimensions of 800 x 700 x 900mm allow space optimisation in compact kitchen layouts where upright freezer footprint is constrained. The solid door configuration and vertical format maximise usable pan capacity relative to floor area, a direct advantage over chest-format alternatives in galley or line kitchens.
Automatic Defrost and Operational Efficiency
Automatic defrost prevents ice accumulation on evaporator coils without manual intervention, sustaining freezing performance and reducing labour during busy service periods. The digital LED temperature display provides precise monitoring of cabinet temperature, allowing kitchen managers to verify cycle completion and confirm food safety compliance at a glance. Accessible components and a user friendly interface reduce maintenance time, and the clear digital display supports rapid cooling verification without opening the door and disrupting the thermal environment. Eco friendly refrigerant selection and optimal energy efficiency reduce operating costs over the unit’s service life.
Frequently Asked Questions: Blue Star BF05G Blast Freezer
What is the chilling and freezing capacity of the Blue Star BF05G per cycle?
The BF05G chills 18 kg of food per cycle from +90°C to +3°C and freezes 11 kg per cycle from +90°C to -18°C. These figures determine whether the unit matches your kitchen’s batch output. A kitchen producing more than 18 kg per service run will need multiple cycles or a larger capacity model.
Does the BF05G accept standard GN 1/1 pans without adapters?
Yes. The BF05G has five GN 1/1 shelves that accept standard gastronorm pans directly. No adapters are required. This means existing kitchen trays and trolleys sized to GN 1/1 load straight into the cabinet, reducing handling time and maintaining cold chain continuity between cooking and chilling.
What refrigerant does the BF05G use and is it still serviceable?
The BF05G uses R404A refrigerant with an 850g charge. R404A has a high global warming potential and is subject to phase-down regulations in several markets. Buyers in regulated regions should confirm local refrigerant availability and factor potential service cost increases into long-term operating cost assessments before purchasing.
Will the BF05G run on a standard single-phase commercial supply?
Yes. The BF05G operates on single-phase 220 to 240V / 50Hz at 1185W input power. No three-phase supply is needed. This matches standard commercial single-phase circuits found in most professional kitchens, cafes, bakeries, and food processing units, making installation straightforward without dedicated electrical upgrades.
How does automatic defrost benefit daily kitchen operation?
Automatic defrost removes ice build-up from the evaporator coils without manual intervention. This keeps the refrigeration circuit running at rated freezing performance throughout the day. In a busy commercial kitchen, it eliminates the need to schedule manual defrost downtime, maintaining consistent throughput and reducing labour on routine maintenance tasks.
Blue Star BF05G: Commercial Blast Freezer for Professional Kitchens and Food Service Applications
At 18 kg chilling and 11 kg freezing per cycle, the BF05G delivers quick and reliable freezing throughput sized for professional kitchens, bakeries, hotels, cafes, and food processing units where HACCP compliance and cold chain continuity are non-negotiable. SS304 construction throughout, automatic defrost, and a digital LED display combine long last durability with low-intervention operation. Procurement teams evaluating this unit against specific food requirements should confirm batch volume against the 18 kg chilling ceiling and verify local R404A refrigerant availability before committing.
